Re-Opening Meeting Agenda
WELCOME BACK
o Documents being reviewed today:
o State Guidance for Restaurants and Food Service
o Three Leaf Best Bio-security Practices
o QR Scan Code
PROCEDURE & PROTOCOL REVIEW
o Line by Line review of State Guidance for Restaurants and Food Service.
INTERNAL PROCEDURAL CHANGES
o Reservation policy and messaging.
o Support staff (hosts) trained to ring in Third Party Delivery Orders.
o You will need to re-onboard via Toast. Matt will discuss.
SERVICE CYCLE CHANGES
o Greet with water and roll-ups.
o Discuss QR menu scan with Guests.
o Nothing pre-set on tables.
o Discuss single service items (condiments, sugar packets).
o Review bread service.
o Contactless payments – two options; discuss. Test card readers.