SAMPLE MENUS Cold Breakfast Croissants & Scones with raspberry jam Bagels with lox, red onion & capers Granola, Yogurt & Fruit Hot Tea & Juice Basic Hot Breakfast Potatoes Choice of Bacon, Sausage or Ham Fresh Fruit Platter Biscuits Coffee & Orange Juice Elevated Breakfast Poached Whole Salmon Platter served with accoutrements Fruit & Cheese Platter Quiche Du Jour Chai & Juice Brunch Banana’s Foster French Toast Egg Scramble of Choice Assorted Mini Pastries, Danishes & Croissants Fresh Fruit Salad Pasta Salad Breakfast Potatoes Spiral Carved Ham served with spicy mustard Coffee, Tea & Juice Afternoon Luncheons Soup & Salad Roasted Corn & Potato Chowder Spinach Salad with choice of dressing Rustic Rolls Herbal Iced Tea Cold Lunch Elegant Sandwich Platter with housemade focaccia Organic Greens Salad with choice of dressing Cole Slaw Rainforest Iced Tea Cornbread Tangy Grilled Chicken Mashed Potatoes Grilled Vegetables Chocolate Pudding Italian Lunch Garlic Bread Caesar Salad Beef & Spinach Ricotta Lasagna (*vegetarian option available) Sautéed Mushrooms in butter & garlic Tiramisu Fajita Buffet Chips, Guacamole & Salsa Spinach Salad with jicama, artichoke hearts, red beans, red onion, avocado, & a cotija cheese vinaigrette Chicken, Beef or Seitan Fajitas served with peppers, onions, tortillas, cheese & sour cream Mexican Rice Black Beans Tres Leches Cake Hors D’Oeuvres & Cocktail Parties Light Passed Appetizers Cucumber Canapé with hummus, red pepper & sprout Warm Polenta Cake with sun-dried tomato tapenade & feta Roasted Pork Tenderloin Canapé with gorgonzola & chutney on a crostini Heavy Passed Appetizers South American Arepa Cakes with pulled chicken in red chili jus Mini Vegetable Panini with spinach, portobello, provolone, red pepper Grilled Lamb Skewers with raita Tomato, Basil & Garlic on a crostini Mini Artichoke Purses Heavy Appetizer Buffet Indian Samosas with mango chutney Mediterranean Platter with hummus, feta, olives, vegetables, dolmades & pita Spanish Shrimp Tapas with andouille sausage & red pepper coulis Caprese Skewers with mozzarella, sun-dried tomato, artichoke heart, basil & balsamic Korean Barbeque Ribs Cheese & Dessert Buffet Fresh Fruit Platter with chocolate dipped strawberries Chevre Rolled in Almonds with assorted crackers Assorted Mini Desserts: cannolis, truffles, & baklava Two Types of Tea Cakes Buffet Reception Menus Asian-Fusion Sushi Canapé with teriyaki salmon and/or spicy eggplant Cucumber Tomato Salad with mirin White Tea Sweet & Sour Sesame Tofu Ginger, Lemongrass & Herb Mahi Jasmine Rice Stirfry of Bok Choy, Carrots, & Shitake Mushrooms Chocolate Spring Rolls Caprese Skewers with mozzarella, artichoke heart, sun-dried tomato & basil Kabob Kubideh – skewered beef with herbs & onion, served with raita Fresh Greens & Arugula salad with figs, oranges, shaved parmesan & herb vinaigrette Orrechiette with broccoli rabe, chili flakes, parmesan & cream Garlic, Herb & Lemon Grilled Chicken Breast Sautéed Tilapia with tomatoes, basil & white wine Rosemary Roasted Fingerling Potatoes Roasted Zucchini, Red Onion & Red Pepper Tiramisu Traditional American Mini Crab Cakes with remoulade BBQ Ribs Stuffed Mushrooms Organic Greens Salad with herb vinaigrette Trout Almondine Grilled Teras Major Steak with mushroom duxelle Seared Tempeh with a raspberry cream sauce Mashed Potatoes Honey-glazed Carrots Butter-poached Broccoli Chocolate Ganache Layer Cake with raspberry filling North African Honey & Harissa Chicken on a pita chip Roasted Beet & Goat Cheese Canape Trio of North African Salads Lemon & Herb Roasted Chicken Charmoula Mahi Mahi with lemon, garlic, almonds, parsley & spices Bere Bere Seitan Skewers served with cucumber yoghurt Cous Cous with dried fruit, nuts & herbs Baklava Latin Fresh Fish Ceviche with mazina chips Poblano & Asadero Empanadas Organic Greens Salad with chayote, jicama, tomato, orange, & red onion served with a citrus vinaigrette Chimmichurri Flank Steak Chipotle Honey-glazed Salmon Vegetable Enchiladas in Roasted Purple Potatoes Grilled Seasonal Vegetables Tres Leches Cake with fresh cream & dried apricot compote Italian Crostini with tomato, basil & garlic Garlic Bread Caesar Salad Chicken Picatta Shrimp Scampi Layered Eggplant Polenta Parmesan Pasta with tomatoes, capers, basil & parmesan Grilled Eggplant with gorgonzola fondutto Cannolis Indian Lamb Kufteh Cumin-scented Carrot & Beet Salad Naan with mango chutney & raita Basmati Rice Punjabi Chicken Curry Cardamom & Yogurt Scented Tilapia Curry Rice Pudding BBQ Grilled Shrimp Skewers Caprese Skewer Romaine Salad with buttermilk dill dressing Grilled Tangy Barbeque Chicken BBQ Ribs Baked Macaroni & Cheese Corn on the Cob Grilled Vegetables Brownies Southeast Asian Grilled Beef Satay Cucumber, Tomato & Red Onion Salad with mirin Balinese Chicken or Beef with water chestnuts & red pepper Thai Coconut Tofu with carrot & mushroom Jasmine Rice Grilled Bok Choy & Jicama Forbidden Black Rice Pudding with coconut milk & mango coulis Vegetarian Mediterranean Platter with hummus, feta, olives, vegetables & pita Spanikopita “Cigars” Spinach Salad with fresh berries & balsamic vinaigrette Baked Polenta in a spicy marinara sauce Fresh Herb & Garlic Tempeh in a raspberry cream sauce Parsley New Potatoes Grilled Seasonal Vegetables Chocolate Raspberry Layer Cake with ganache Vegan Hummus Canapé on a pita chip with red pepper & sprout Organic Greens Salad with herb vinaigrette Jerk Tempeh with a coconut plantain sauce Forbidden Black Rice Stirfry of bok choy, carrots, onion & broccoli Carrot Cake
Breakfast Selections
Scrambled Eggs
Assorted Bagels, Muffins & Sweet Breads with butter & cream cheese
Smoked Salmon Canapé with sour cream & chive on a pita chip
Poblano & Asadero Empanadas with red pepper coulis
Satay Chicken Skewers with spicy peanut dipping sauce
Baked Brie with chutney & rustic bread
Chicken Satay with spicy peanut dipping sauce
Marinated Shrimp Tapas
Spicy Beef & Herb Skewer
Pulled Pork Corn Arepa Canapé
Italian Meatballs
Samosas with chutney
Pulled Pork on a crostini
Vietnamese Spring Roll
Roasted Beet Canapé on a crostini with goat cheese
Spring Rolls with dipping sauce